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Xanthan Gum

Molecular Formula: C₈H₁₄Cl₂N₂O₂
Molecular Weight: 241.115
CAS NO.: 11138-66-2

Parameters

Application

Packing

Analysis Item	Specification
Appearance	Cream white
Assay	91.0~108.0%
Particle size	80 mesh
Loss on drying	≤13%
pH	6.0~8.0
Viscosity	≥1200 cps
Shearing ratio	≥6.0
Ashes	≤13%
Pyruvic acid	≥1.5%
V1:V2	1.02~1.45
Total nitrogen	≤1.5%
Heavy metals (as Pb)	≤10 ppm
As	≤3 ppm
Pb	≤5 ppm
Total plate count	≤2000 cfu/g

Xanthan gum is a premium thickener and stabilizer for emulsions and suspensions. It is extensively applied in food production, including salad dressings, sauces and gluten-free baked foods, as well as cosmetics. Thanks to its outstanding thickening performance at low dosage, it also serves industrial sectors such as drilling muds, paints, coatings, adhesives, ceramic glazes, pesticides, textiles and paper-making.

25kg/bag or jumbo bag

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Xanthan Gum

Molecular Formula: C₈H₁₄Cl₂N₂O₂

Molecular Weight: 241.115

CAS NO.: 11138-66-2

Parameters

Application

Packing

Related Products

Mono Sodium phosphate

Disodium Phosphate

Trisodium Phosphate

Tetrasodium Pyrophosphate

Sodium Acid Pyrophosphate

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